The food and beverage industry involves the transformation of raw ingredients into edible products intended for human or animal consumption through various processing techniques. The products in this market often have unique characteristics that require highly specialized process engineering knowledge. Products are often susceptible to environmental factors and require complex, customized processing techniques to achieve the correct taste, consistency, safety and quality. Cheme brings unique expertise to the food and beverage industry, with a focus on quality process design and chemical engineering fundamentals.
We partnered with our client in the biotechnology industry to design, optimize, implement, and validate their existing biologic manufacturing process.Learn More
An award-winning, independent pet food maker needed our help designing a custom system to create dog and cat food from fresh regional ingredients.Learn More
Cheme was engaged to design and commission equipment to support a Major Component Replacement (MCR) project at one of the largest electricity suppliers in Ontario.Learn More
Our client needed to relocate a high throughput beverage quality assurance laboratory to a high-rise building location without disrupting business continuity. Learn how Cheme helped.Learn More
A pharmaceutical-grade botanicals oil producer approached Cheme to scale-up, design and optimize an existing multi-step extraction and winterization process.Learn More
A Canadian pharmaceutical client needed to expand manufacturing capabilities for oral solid dose production. Here’s how Cheme support our client’s execution of the manufacturing expansion.Learn More
Our client in the biotechnology industry required optimization of an antiquated sterile manufacturing process that is critical to vaccine formulation.Learn More