Beverage
Food and beverage manufacturing plants transform raw agricultural materials into products for intermediate or final consumption by applying labour, machinery, energy, and scientific knowledge. As process engineers, we understand the importance of designing cost-effective, efficient, unique solutions for our clients in the beverage market. We help design systems that follow best practices in safe ingredient handling, separation, fermentation, pasteurization, brewing, distillation, filtration, concentration, liquification, emulsification, sterilization, refrigeration, and more. Turn to our experts to streamline your beverage production processes.
Dairy
Dairy facilities require clean, temperature-controlled management of ingredients as well as proper design and upkeep of key pasteurization processes. Process engineering services in the dairy industry may include the design and maintenance of mix-proof valve matrixes, CIP systems, and sterilization processes. Dairy facilities also require equipment commissioning in order to meet key compliance requirements and regulatory standards. Our engineering team at Cheme has experience with pasteurization units and related processes. Turn to our experts to ensure your facility’s success.
Protein & Pet Food
The protein and pet food market involves the design, fabrication, and testing of custom sanitary processes to meet the needs of the client’s manufacturing facility. Food processing requires in-depth knowledge of heat and mass transfer systems for both Newtonian and non-Newtonian fluids, as well as careful temperature control for proteins. Cheme brings engineering excellence to the food and beverage industry by leading the implementation of custom process skids and driving the overall planning of facilities. Our experts can deliver customized engineering solutions designed for your specific food market.